MEATLESS BURGERS PATTIES vs. MEATLESS PLANT-BASED BREAKFAST PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEATLESS PLANT-BASED BREAKFAST PATTIES has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | MEATLESS BURGERS PATTIES | MEATLESS PLANT-BASED BREAKFAST PATTIES |
|---|---|---|
| Protein | 15.5 G | 15.8 G |
| Total lipid (fat) | 6.3 G | 2.6 G |
| Carbohydrate, by difference | 9.9 G | 10.5 G |
| Energy | 169 KCAL | 105 KCAL |
| Total Sugars | 1.4 G | 2.6 G |
| Fiber, total dietary | 4.2 G | 2.6 G |
| Calcium, Ca | 85 MG | 0 MG |
| Iron, Fe | 2.5 MG | 1.8 MG |
| Sodium, Na | 423 MG | 605 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.