MEATLESS CHIPOTLE CUTLETS vs. MEATLESS CHIQIN WINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEATLESS CHIQIN WINGS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | MEATLESS CHIPOTLE CUTLETS | MEATLESS CHIQIN WINGS |
|---|---|---|
| Protein | 11 G | 14.3 G |
| Total lipid (fat) | 9 G | 9.8 G |
| Carbohydrate, by difference | 24 G | 25 G |
| Energy | 205 KCAL | 241 KCAL |
| Total Sugars | 1 G | 0.89 G |
| Fiber, total dietary | 6 G | 4.5 G |
| Calcium, Ca | 0 MG | 214 MG |
| Iron, Fe | 11 MG | 1.3 MG |
| Potassium, K | 0 MG | 116 MG |
| Sodium, Na | 270 MG | 598 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1 G | 0.9 G |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.