MEDITERRANEAN GRILLE SAUCE vs. MEDIUM HOT CHIPOTLE QUESO, MEDIUM HOT CHIPOTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM HOT CHIPOTLE QUESO, MEDIUM HOT CHIPOTLE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | MEDITERRANEAN GRILLE SAUCE | MEDIUM HOT CHIPOTLE QUESO, MEDIUM HOT… |
|---|---|---|
| Protein | 0 G | 3 G |
| Total lipid (fat) | 40 G | 6.1 G |
| Carbohydrate, by difference | 13.3 G | 9.1 G |
| Energy | 400 KCAL | 91 KCAL |
| Total Sugars | 6.7 G | 3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 61 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Sodium, Na | 633 MG | 697 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 3.3 G | 3 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.