MEDITERRANEAN LEMON SORBET, MEDITERRANEAN LEMON vs. MEDITERRANEAN LIMONCELLO SORBET, MEDITERRANEAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDITERRANEAN LEMON SORBET, MEDITERRANEAN LEMON has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MEDITERRANEAN LEMON SORBET,… | MEDITERRANEAN LIMONCELLO SORBET,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 1.5 G |
| Carbohydrate, by difference | 35.9 G | 30.8 G |
| Energy | 142 KCAL | 138 KCAL |
| Total Sugars | 26.4 G | 26.9 G |
| Fiber, total dietary | 4.7 G | 0.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 9 MG | - |
| Sodium, Na | 0 MG | 14 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.