MEDITERRANEAN OLIVE MEDLEY, MEDITERRANEAN OLIVE vs. MEDIUM MARGARITA'S RESTAURANT STYLE SALSA, MEDIUM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDITERRANEAN OLIVE MEDLEY, MEDITERRANEAN OLIVE has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | MEDITERRANEAN OLIVE MEDLEY,… | MEDIUM MARGARITA'S RESTAURANT STYLE… |
|---|---|---|
| Protein | 40 G | 0 G |
| Total lipid (fat) | 73.3 G | 3.6 G |
| Carbohydrate, by difference | 193.3 G | 7.1 G |
| Energy | 1667 KCAL | 54 KCAL |
| Total Sugars | 20 G | 3.6 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Calcium, Ca | 493 MG | 0 MG |
| Iron, Fe | 13.3 MG | 0 MG |
| Potassium, K | 647 MG | - |
| Sodium, Na | 4600 MG | 786 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 13.3 G | - |
| Cholesterol | 200 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 46.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.