MEDITERRANEAN SEA SALT GRINDER vs. MEDITERRANEAN STYLE CHICKEN ROASTED WHITE MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDITERRANEAN STYLE CHICKEN ROASTED WHITE MEAT… has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | MEDITERRANEAN SEA SALT GRINDER | MEDITERRANEAN STYLE CHICKEN ROASTED… |
|---|---|---|
| Protein | 0 G | 7.4 G |
| Total lipid (fat) | 0 G | 6.7 G |
| Carbohydrate, by difference | 0 G | 14.9 G |
| Energy | 0 KCAL | 149 KCAL |
| Total Sugars | 0 G | 3.4 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 0 MG | 15 MG |
| Iron, Fe | 0 MG | 0.37 MG |
| Potassium, K | 0 MG | 145 MG |
| Sodium, Na | 40000 MG | 264 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 2.2 G |
| Cholesterol | 0 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.