MEDITERRANEAN-STYLE GARLIC HERB 100% GRASS-FED… vs. SEASONED BEEF 100% GRASS-FED BARBACOA, SEASONED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | MEDITERRANEAN-STYLE GARLIC HERB 100%… | SEASONED BEEF 100% GRASS-FED BARBACOA,… |
|---|---|---|
| Total lipid (fat) | 5.9 G | 5.9 G |
| Carbohydrate, by difference | 1.2 G | 2.4 G |
| Iron, Fe | 2.1 MG | 2 MG |
| Potassium, K | 341 MG | - |
| Cholesterol | 47 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Protein | - | 18.8 G |
| Energy | - | 141 KCAL |
| Sodium, Na | - | 435 MG |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.