MEDIUM BIRYANI CURRY SPICE PASTE, BIRYANI vs. MEDIUM BRINJAL EGGPLANT PICKLE, BRINJAL EGGPLANT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM BIRYANI CURRY SPICE PASTE, BIRYANI has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | MEDIUM BIRYANI CURRY SPICE PASTE,… | MEDIUM BRINJAL EGGPLANT PICKLE, BRINJAL… |
|---|---|---|
| Protein | 6.7 G | 0 G |
| Total lipid (fat) | 20 G | 23.3 G |
| Carbohydrate, by difference | 20 G | 40 G |
| Energy | 267 KCAL | 333 KCAL |
| Total Sugars | 6.7 G | 33.3 G |
| Fiber, total dietary | 13.3 G | - |
| Sodium, Na | 1333 MG | 1600 MG |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.