MEDIUM FOUR CHEESE FLORENTINE RAVIOLI vs. PRECOOKED ITALIAN SAUSAGE RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRECOOKED ITALIAN SAUSAGE RAVIOLI has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | MEDIUM FOUR CHEESE FLORENTINE RAVIOLI | PRECOOKED ITALIAN SAUSAGE RAVIOLI |
|---|---|---|
| Protein | 12.4 G | 17.7 G |
| Total lipid (fat) | 7.1 G | 11.5 G |
| Carbohydrate, by difference | 33.6 G | 26.6 G |
| Energy | 248 KCAL | 283 KCAL |
| Total Sugars | 0.88 G | 0.88 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 133 MG | 88 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Sodium, Na | 168 MG | 504 MG |
| Cholesterol | 66 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.