MEDIUM GREEN CHILE VEGETARIAN SAUCE, MEDIUM GREEN… vs. MEDIUM HONEY CHIPOTLE SALSA, MEDIUM HONEY CHIPOTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM HONEY CHIPOTLE SALSA, MEDIUM HONEY CHIPOTLE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | MEDIUM GREEN CHILE VEGETARIAN SAUCE,… | MEDIUM HONEY CHIPOTLE SALSA, MEDIUM… |
|---|---|---|
| Protein | 0.88 G | 3.3 G |
| Total lipid (fat) | 0.66 G | 0 G |
| Carbohydrate, by difference | 5.7 G | 13.3 G |
| Energy | 31 KCAL | 50 KCAL |
| Total Sugars | 1.8 G | 6.7 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 11 MG | 40 MG |
| Iron, Fe | 0.16 MG | 0 MG |
| Potassium, K | 14 MG | 297 MG |
| Sodium, Na | 432 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.