MEDIUM GREEN CREAMY DECORATOR ICING, GREEN CREAMY vs. MEDIUM PINK CREAMY DECORATOR ICING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM GREEN CREAMY DECORATOR ICING, GREEN CREAMY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MEDIUM GREEN CREAMY DECORATOR ICING,… | MEDIUM PINK CREAMY DECORATOR ICING |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 17.1 G | 17.1 G |
| Carbohydrate, by difference | 65.7 G | 65.7 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 62.9 G | 62.9 G |
| Potassium, K | 43 MG | 43 MG |
| Sodium, Na | 86 MG | 86 MG |
| Sugars, added | 62.9 G | 62.9 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.