MEDIUM GREEN ENCHILADA SAUCE, MEDIUM GREEN… vs. MEDIUM HATCH CHILE GUACAMOLE, MEDIUM HATCH CHILE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM HATCH CHILE GUACAMOLE, MEDIUM HATCH CHILE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | MEDIUM GREEN ENCHILADA SAUCE, MEDIUM… | MEDIUM HATCH CHILE GUACAMOLE, MEDIUM… |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 2.5 G | 16.7 G |
| Carbohydrate, by difference | 6.7 G | 13.3 G |
| Energy | 42 KCAL | 200 KCAL |
| Total Sugars | 1.7 G | 0 G |
| Iron, Fe | 0.5 MG | 0 MG |
| Sodium, Na | 517 MG | 417 MG |
| Sugars, added | 1.7 G | 0 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 467 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.