MEDIUM HONEY CHIPOTLE CHICKEN JUICY WHITE MEAT… vs. MEDIUM MEXICAN STYLE LASAGNA FRESHLY MADE CORN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM HONEY CHIPOTLE CHICKEN JUICY WHITE MEAT… has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | MEDIUM HONEY CHIPOTLE CHICKEN JUICY… | MEDIUM MEXICAN STYLE LASAGNA FRESHLY… |
|---|---|---|
| Protein | 7.4 G | 5.6 G |
| Total lipid (fat) | 5 G | 4.7 G |
| Carbohydrate, by difference | 12.7 G | 15.3 G |
| Energy | 124 KCAL | 126 KCAL |
| Total Sugars | 4.6 G | 2.3 G |
| Fiber, total dietary | 0.7 G | 1.4 G |
| Calcium, Ca | 53 MG | 70 MG |
| Iron, Fe | 0.51 MG | 0.67 MG |
| Sodium, Na | 276 MG | 321 MG |
| Cholesterol | 18 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.