MEDIUM HOT SALSA, MEDIUM HOT vs. PINEAPPLE SPECIALTY SALSA, PINEAPPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM HOT SALSA, MEDIUM HOT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MEDIUM HOT SALSA, MEDIUM HOT | PINEAPPLE SPECIALTY SALSA, PINEAPPLE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 9.4 G | 11.8 G |
| Energy | 31 KCAL | 44 KCAL |
| Total Sugars | 6.3 G | 8.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 16 MG | 18 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 188 MG | 174 MG |
| Sodium, Na | 297 MG | 265 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 38 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.