MEDIUM PACIFIC OYSTERS vs. MILK CHOCOLATE COVERED PRETZELS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM PACIFIC OYSTERS has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | MEDIUM PACIFIC OYSTERS | MILK CHOCOLATE COVERED PRETZELS, MILK… |
|---|---|---|
| Protein | 9 G | 5.3 G |
| Total lipid (fat) | 2.3 G | 23.7 G |
| Carbohydrate, by difference | 5 G | 65.8 G |
| Energy | 81 KCAL | 474 KCAL |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 10 MG | 105 MG |
| Iron, Fe | 5 MG | 2.8 MG |
| Sodium, Na | 106 MG | 197 MG |
| Cholesterol | 50 MG | 13 MG |
| Fatty acids, total saturated | 0.5 G | 13.2 G |
| Total Sugars | - | 39.5 G |
| Potassium, K | - | 211 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.