MEDIUM RESTAURANT STYLE SALSA, MEDIUM vs. MILD ORIGINAL SALSA, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM RESTAURANT STYLE SALSA, MEDIUM has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MEDIUM RESTAURANT STYLE SALSA, MEDIUM | MILD ORIGINAL SALSA, MILD |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.5 G | 5 G |
| Energy | 25 KCAL | 25 KCAL |
| Total Sugars | 2.5 G | 2.5 G |
| Fiber, total dietary | 1.2 G | 0.6 G |
| Calcium, Ca | 50 MG | 0 MG |
| Iron, Fe | 0.9 MG | 0.9 MG |
| Sodium, Na | 450 MG | 475 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.