MEDIUM SAUSAGE PIZZA vs. MEXICAN STYLE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM SAUSAGE PIZZA has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | MEDIUM SAUSAGE PIZZA | MEXICAN STYLE PIZZA |
|---|---|---|
| Protein | 11.6 G | 8.8 G |
| Total lipid (fat) | 14.3 G | 8.8 G |
| Carbohydrate, by difference | 17 G | 22.4 G |
| Energy | 245 KCAL | 211 KCAL |
| Total Sugars | 2 G | 2.7 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 238 MG | 170 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Sodium, Na | 639 MG | 531 MG |
| Cholesterol | 41 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.