MEDIUM SPICY MEXICAN FIESTA CHOPPED SALAD KIT,… vs. O, CHAMPAGNE VINEGAR, POMEGRANATE, POMEGRANATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM SPICY MEXICAN FIESTA CHOPPED SALAD KIT,… has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | MEDIUM SPICY MEXICAN FIESTA CHOPPED… | O, CHAMPAGNE VINEGAR, POMEGRANATE,… |
|---|---|---|
| Protein | 3 G | 0 G |
| Total lipid (fat) | 12 G | 0 G |
| Carbohydrate, by difference | 9 G | 6.7 G |
| Energy | 150 KCAL | 33 KCAL |
| Total Sugars | 3 G | 6.7 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 65 MG | - |
| Iron, Fe | 1 MG | - |
| Potassium, K | 220 MG | - |
| Sodium, Na | 180 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.