MEDIUM WALNUT PIECES vs. MILK CHOCOLATE PEANUT CLUSTERS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE PEANUT CLUSTERS, MILK CHOCOLATE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | MEDIUM WALNUT PIECES | MILK CHOCOLATE PEANUT CLUSTERS, MILK… |
|---|---|---|
| Protein | 15.6 G | 17.6 G |
| Total lipid (fat) | 65.6 G | 44.1 G |
| Carbohydrate, by difference | 9.4 G | 35.3 G |
| Energy | 688 KCAL | 529 KCAL |
| Total Sugars | 0 G | 23.5 G |
| Fiber, total dietary | 9.4 G | 5.9 G |
| Calcium, Ca | 62 MG | 59 MG |
| Iron, Fe | 3.4 MG | 3.2 MG |
| Sodium, Na | 0 MG | 265 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 46.9 G | 13.2 G |
| Potassium, K | - | 412 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 23.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.