MEICA, PORK FRANKFURTER, SAVORY vs. PORK WIENER EXTRA CRUNCY PACKED IN BRINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEICA, PORK FRANKFURTER, SAVORY has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | MEICA, PORK FRANKFURTER, SAVORY | PORK WIENER EXTRA CRUNCY PACKED IN BRINE |
|---|---|---|
| Protein | 13.3 G | 12.5 G |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 233 KCAL | 225 KCAL |
| Sodium, Na | 667 MG | 650 MG |
| Cholesterol | 50 MG | 50 MG |
| Fatty acids, total saturated | 8.3 G | 8.8 G |
| Iron, Fe | - | 0.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.