MELBA LOAF CAKE, PEACH vs. MIXED BERRY BRAIDED STRUDELS, MIXED BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED BERRY BRAIDED STRUDELS, MIXED BERRY has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | MELBA LOAF CAKE, PEACH | MIXED BERRY BRAIDED STRUDELS, MIXED… |
|---|---|---|
| Protein | 3.6 G | 3.7 G |
| Total lipid (fat) | 14.3 G | 16.5 G |
| Carbohydrate, by difference | 53.6 G | 40.4 G |
| Energy | 375 KCAL | 321 KCAL |
| Total Sugars | 30.4 G | 14.7 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.99 MG |
| Sodium, Na | 241 MG | 248 MG |
| Cholesterol | 62 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.