Melon balls, frozen vs. Grapefruit, raw, white, all areas vs. Pitanga, (surinam-cherry), raw

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Melon balls, frozen has the most protein of the foods compared, at 0.84 g per 100g.

Nutrient	Melon balls, frozen	Grapefruit, raw, white, all areas	Pitanga, (surinam-cherry), raw
Protein	0.84 G	0.69 G	0.8 G
Total lipid (fat)	0.25 G	0.1 G	0.4 G
Carbohydrate, by difference	7.9 G	8.4 G	7.5 G
Energy	33 KCAL	33 KCAL	33 KCAL
Fiber, total dietary	0.7 G	1.1 G	-
Calcium, Ca	10 MG	12 MG	9 MG
Iron, Fe	0.29 MG	0.06 MG	0.2 MG
Potassium, K	280 MG	148 MG	103 MG
Sodium, Na	31 MG	0 MG	3 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	-
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0.06 G	0.01 G	-
Total Sugars	-	7.3 G	-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.