MELT FOOD & SPIRITS, THE ALMOND DROP, ALL NATURAL… vs. MELT, THE ALMOND DROP, ALL NATURAL GLUTEN FREE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MELT FOOD & SPIRITS, THE ALMOND DROP, ALL NATURAL… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | MELT FOOD & SPIRITS, THE ALMOND DROP,… | MELT, THE ALMOND DROP, ALL NATURAL… |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 35.7 G | 35.7 G |
| Carbohydrate, by difference | 39.3 G | 39.3 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 25 G | 21.4 G |
| Fiber, total dietary | 10.7 G | 10.7 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 89 MG | 89 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.