MEMPHIS GOLD SAUCE vs. MICHIGAN HARD CIDER, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEMPHIS GOLD SAUCE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | MEMPHIS GOLD SAUCE | MICHIGAN HARD CIDER, RASPBERRY |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 1.5 G | 0 G |
| Carbohydrate, by difference | 26.5 G | 41.7 G |
| Energy | 132 KCAL | 1333 KCAL |
| Total Sugars | 23.5 G | 0 G |
| Fiber, total dietary | 2.9 G | - |
| Calcium, Ca | 59 MG | - |
| Iron, Fe | 1.1 MG | - |
| Sodium, Na | 971 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.