MERCER'S, WINE ICE CREAM, STRAWBERRY SPARKLING,… vs. WINE ICE CREAM, SPICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WINE ICE CREAM, SPICE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | MERCER'S, WINE ICE CREAM, STRAWBERRY… | WINE ICE CREAM, SPICE |
|---|---|---|
| Protein | 2.7 G | 4.2 G |
| Total lipid (fat) | 11 G | 12.7 G |
| Carbohydrate, by difference | 19.2 G | 18.3 G |
| Energy | 192 KCAL | 211 KCAL |
| Total Sugars | 16.4 G | 16.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 137 MG | 141 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 68 MG | 63 MG |
| Cholesterol | 41 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.