MESQUITE BBQ KETTLE CHIPS, MESQUITE BBQ vs. MESQUITE BBQ KETTLE FLAVORED POTATO CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MESQUITE BBQ KETTLE FLAVORED POTATO CHIPS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MESQUITE BBQ KETTLE CHIPS, MESQUITE BBQ | MESQUITE BBQ KETTLE FLAVORED POTATO… |
|---|---|---|
| Protein | 7 G | 7.1 G |
| Total lipid (fat) | 28.1 G | 28.6 G |
| Carbohydrate, by difference | 57.9 G | 57.1 G |
| Energy | 509 KCAL | 500 KCAL |
| Total Sugars | 5.3 G | 3.6 G |
| Fiber, total dietary | 3.5 G | 3.6 G |
| Calcium, Ca | 16 MG | 25 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Potassium, K | 882 MG | 1307 MG |
| Sodium, Na | 912 MG | 929 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.3 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.