MESQUITE BEEF SMOKE SAUSAGE vs. MEXICAN STYLE SAUSAGE, CHORIZO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MESQUITE BEEF SMOKE SAUSAGE has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | MESQUITE BEEF SMOKE SAUSAGE | MEXICAN STYLE SAUSAGE, CHORIZO |
|---|---|---|
| Protein | 16.3 G | 14.3 G |
| Total lipid (fat) | 26.1 G | 33.9 G |
| Carbohydrate, by difference | 1.1 G | 1.8 G |
| Energy | 304 KCAL | 357 KCAL |
| Total Sugars | 1.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 27 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Potassium, K | 259 MG | - |
| Sodium, Na | 750 MG | 571 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 65 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.