MEXICAN CHILE PUMPKIN MOLE vs. MILD KOREAN BBQ TACO SIMMER SAUCE, MILD KOREAN BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN CHILE PUMPKIN MOLE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MEXICAN CHILE PUMPKIN MOLE | MILD KOREAN BBQ TACO SIMMER SAUCE, MILD… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 1.8 G | - |
| Carbohydrate, by difference | 10.7 G | 29.4 G |
| Energy | 62 KCAL | 132 KCAL |
| Total Sugars | 7.1 G | 26.5 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 0.64 MG | - |
| Sodium, Na | 375 MG | 1294 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.