MEXICAN CHOCOLATE GRAIN FREE COOKIES, MEXICAN… vs. MEXICAN SHORTBREAD GRAIN FREE COOKIES, MEXICAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN CHOCOLATE GRAIN FREE COOKIES, MEXICAN… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | MEXICAN CHOCOLATE GRAIN FREE COOKIES,… | MEXICAN SHORTBREAD GRAIN FREE COOKIES,… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 30 G | 36.7 G |
| Carbohydrate, by difference | 53.3 G | 50 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 20 G | 20 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 23 MG | 17 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 380 MG | 250 MG |
| Sodium, Na | 433 MG | 383 MG |
| Sugars, added | 20 G | 16.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 20 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.