MEXICAN CHOCOLATE ORGANIC ICE CREAM WITH… vs. MILK COFFEE ORGANIC ICE CREAM, MILK COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN CHOCOLATE ORGANIC ICE CREAM WITH… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | MEXICAN CHOCOLATE ORGANIC ICE CREAM… | MILK COFFEE ORGANIC ICE CREAM, MILK… |
|---|---|---|
| Protein | 4.7 G | 3.9 G |
| Total lipid (fat) | 14.1 G | 13.6 G |
| Carbohydrate, by difference | 27.1 G | 20.4 G |
| Energy | 247 KCAL | 223 KCAL |
| Total Sugars | 22.4 G | 20.4 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 118 MG | 117 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 47 MG | 49 MG |
| Cholesterol | 71 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 8.7 G |
| Potassium, K | - | 155 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.