MEXICAN CHOCOLATE PROTEIN SUPER MYLK, MEXICAN… vs. MORINGA MINT CHIP PROTEIN SUPER MYLK, MORINGA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN CHOCOLATE PROTEIN SUPER MYLK, MEXICAN… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | MEXICAN CHOCOLATE PROTEIN SUPER MYLK,… | MORINGA MINT CHIP PROTEIN SUPER MYLK,… |
|---|---|---|
| Protein | 5.6 G | 5.6 G |
| Total lipid (fat) | 3.9 G | 4.8 G |
| Carbohydrate, by difference | 3.7 G | 2.5 G |
| Energy | 68 KCAL | 70 KCAL |
| Total Sugars | 0.56 G | 0.56 G |
| Fiber, total dietary | 1.1 G | 0.8 G |
| Calcium, Ca | 23 MG | 25 MG |
| Iron, Fe | 0.59 MG | 0.7 MG |
| Potassium, K | 65 MG | 34 MG |
| Sodium, Na | 54 MG | 51 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.