MEXICAN CHORIZO PREMIUM BEEF SAUSAGE vs. MILD BUFFALO STYLE CHICKEN WINGS, MILD BUFFALO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN CHORIZO PREMIUM BEEF SAUSAGE has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | MEXICAN CHORIZO PREMIUM BEEF SAUSAGE | MILD BUFFALO STYLE CHICKEN WINGS, MILD… |
|---|---|---|
| Protein | 16.5 G | 11.5 G |
| Total lipid (fat) | 23.5 G | 8 G |
| Carbohydrate, by difference | 2.4 G | 10.6 G |
| Energy | 212 KCAL | 168 KCAL |
| Total Sugars | 1.2 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 27 MG | 13 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Potassium, K | 287 MG | 125 MG |
| Sodium, Na | 588 MG | 425 MG |
| Sugars, added | 1.2 G | 1.8 G |
| Cholesterol | 59 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.