MEXICAN-INSPIRED CAESAR SALAD WITH CHICKEN… vs. MEXICAN-STYLE CAESAR SALAD WITH CHICKEN ROMAINE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN-INSPIRED CAESAR SALAD WITH CHICKEN… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | MEXICAN-INSPIRED CAESAR SALAD WITH… | MEXICAN-STYLE CAESAR SALAD WITH CHICKEN… |
|---|---|---|
| Protein | 8.4 G | 8.4 G |
| Total lipid (fat) | 10.1 G | 10.1 G |
| Carbohydrate, by difference | 4.5 G | 4.5 G |
| Energy | 145 KCAL | 145 KCAL |
| Total Sugars | 1.7 G | 1.7 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 106 MG | 106 MG |
| Iron, Fe | 0.89 MG | 0.89 MG |
| Potassium, K | 212 MG | 212 MG |
| Sodium, Na | 469 MG | 469 MG |
| Sugars, added | 0.6 G | 0.6 G |
| Cholesterol | 28 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.8 G |
| Vitamin D (D2 + D3), International Units | - | 4 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.