Mexican Original 6" Yellow Corn Tortillas vs. Mexican Original 6-inch Shelf Stable Pressed…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mexican Original 6-inch Shelf Stable Pressed… has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | Mexican Original 6" Yellow Corn… | Mexican Original 6-inch Shelf Stable… |
|---|---|---|
| Protein | 5.7 G | 8.6 G |
| Total lipid (fat) | 2.7 G | 7.8 G |
| Carbohydrate, by difference | 55.1 G | 46.5 G |
| Energy | 268 KCAL | 293 KCAL |
| Total Sugars | 1 G | 3.5 G |
| Fiber, total dietary | 5.8 G | 1.7 G |
| Calcium, Ca | 80 MG | 179 MG |
| Iron, Fe | 0.9 MG | 3.5 MG |
| Potassium, K | 170 MG | 103 MG |
| Sodium, Na | 23 MG | 776 MG |
| Sugars, added | 0 G | 1.7 G |
| Cholesterol | 1 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0 G |
| Fatty acids, total saturated | 1 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.