MEXICAN STYLE CHOCOLATE vs. RICH & CREAMY VANILLA & CHAI SPICE VITAMIN D…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN STYLE CHOCOLATE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | MEXICAN STYLE CHOCOLATE | RICH & CREAMY VANILLA & CHAI SPICE… |
|---|---|---|
| Protein | 3.8 G | 3.8 G |
| Total lipid (fat) | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 12.5 G | 12.1 G |
| Energy | 96 KCAL | 92 KCAL |
| Total Sugars | 11.3 G | 11.3 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 129 MG | 129 MG |
| Iron, Fe | 0.92 MG | 0 MG |
| Sodium, Na | 67 MG | 58 MG |
| Sugars, added | 6.2 G | 6.2 G |
| Cholesterol | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.