MEXICAN-STYLE CLASSIC SHREDDED MONTEREY JACK,… vs. MEXICAN-STYLE CLASSIC SHREDDED REDUCED FAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN-STYLE CLASSIC SHREDDED REDUCED FAT… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | MEXICAN-STYLE CLASSIC SHREDDED MONTEREY… | MEXICAN-STYLE CLASSIC SHREDDED REDUCED… |
|---|---|---|
| Protein | 21.4 G | 25 G |
| Total lipid (fat) | 28.6 G | 21.4 G |
| Carbohydrate, by difference | 3.6 G | 7.1 G |
| Energy | 393 KCAL | 321 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 704 MG | 739 MG |
| Iron, Fe | 0.36 MG | 0 MG |
| Sodium, Na | 607 MG | 607 MG |
| Cholesterol | 89 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.