MEXICAN STYLE FRESH CUT SALSA, ZESTY GARLIC,… vs. MEXICAN STYLE SALSA EXCEPCIONAL TOMATILLO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN STYLE FRESH CUT SALSA, ZESTY GARLIC,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MEXICAN STYLE FRESH CUT SALSA, ZESTY… | MEXICAN STYLE SALSA EXCEPCIONAL… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 3.5 G |
| Carbohydrate, by difference | 6.9 G | 6.9 G |
| Energy | 34 KCAL | 52 KCAL |
| Total Sugars | 0 G | 3.5 G |
| Fiber, total dietary | 0 G | 3.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Sodium, Na | 414 MG | 552 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.