MEXICAN STYLE PIZZA vs. MEXICAN STYLE QUESADILLA PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN STYLE QUESADILLA PIZZA has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | MEXICAN STYLE PIZZA | MEXICAN STYLE QUESADILLA PIZZA |
|---|---|---|
| Protein | 8.8 G | 10.2 G |
| Total lipid (fat) | 9.5 G | 10.9 G |
| Carbohydrate, by difference | 34 G | 33.3 G |
| Energy | 252 KCAL | 265 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 136 MG | 170 MG |
| Iron, Fe | 2.5 MG | 2.5 MG |
| Sodium, Na | 361 MG | 381 MG |
| Cholesterol | 17 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.