MEXICAN STYLE SHREDDED CHEESE BLEND, RANCHERO… vs. MILD FIRE ROASTED DICED GREEN CHILES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN STYLE SHREDDED CHEESE BLEND, RANCHERO… has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | MEXICAN STYLE SHREDDED CHEESE BLEND,… | MILD FIRE ROASTED DICED GREEN CHILES |
|---|---|---|
| Protein | 10.8 G | 0 G |
| Total lipid (fat) | 10.8 G | 0 G |
| Carbohydrate, by difference | 22.9 G | 6.7 G |
| Energy | 236 KCAL | 33 KCAL |
| Total Sugars | 2.5 G | - |
| Fiber, total dietary | 1.9 G | - |
| Calcium, Ca | 166 MG | - |
| Iron, Fe | 1.9 MG | - |
| Potassium, K | 166 MG | - |
| Sodium, Na | 471 MG | 367 MG |
| Sugars, added | 0.6 G | - |
| Cholesterol | 22 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.