MEXICAN STYLE STEWED TOMATOES, MEXICAN STYLE vs. MI COMIDA SHREDDED ASADERO STYLE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MI COMIDA SHREDDED ASADERO STYLE CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | MEXICAN STYLE STEWED TOMATOES, MEXICAN… | MI COMIDA SHREDDED ASADERO STYLE CHEESE |
|---|---|---|
| Protein | 0.81 G | 21.4 G |
| Total lipid (fat) | 0 G | 28.6 G |
| Carbohydrate, by difference | 5.7 G | 3.6 G |
| Energy | 24 KCAL | 357 KCAL |
| Total Sugars | 4.9 G | 0 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 8 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 187 MG | - |
| Sodium, Na | 203 MG | 643 MG |
| Sugars, added | 1.6 G | - |
| Cholesterol | - | 89 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.