MEXICAN STYLE VEGETABLES BROCCOLI, CORN,… vs. MEXICAN STYLE WITH JALAPENO PEPPERS & SPICES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN STYLE VEGETABLES BROCCOLI, CORN,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | MEXICAN STYLE VEGETABLES BROCCOLI,… | MEXICAN STYLE WITH JALAPENO PEPPERS &… |
|---|---|---|
| Protein | 2.4 G | 0.77 G |
| Carbohydrate, by difference | 9.4 G | 5.4 G |
| Energy | 53 KCAL | 27 KCAL |
| Total Sugars | 3.5 G | 3.1 G |
| Fiber, total dietary | 1.2 G | 0.8 G |
| Sodium, Na | 18 MG | 300 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 18 MG |
| Potassium, K | - | 92 MG |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.