MI-FAMILIA, TRADITIONAL GORDITAS FLOUR TORTILLAS vs. TRADITIONAL GORDITAS FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MI-FAMILIA, TRADITIONAL GORDITAS FLOUR TORTILLAS has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | MI-FAMILIA, TRADITIONAL GORDITAS FLOUR… | TRADITIONAL GORDITAS FLOUR TORTILLAS |
|---|---|---|
| Protein | 6.7 G | 6.3 G |
| Total lipid (fat) | 8.9 G | 8.3 G |
| Carbohydrate, by difference | 51.1 G | 47.9 G |
| Energy | 311 KCAL | 292 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.2 G | 2.1 G |
| Calcium, Ca | 133 MG | 125 MG |
| Iron, Fe | 3.2 MG | 3 MG |
| Sodium, Na | 533 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.