MICHEL ET AUGUSTIN, COOKIE SQUARES, DARK CHOCOLATE vs. MILK CHOCOLATE AND MELTY CARAMEL TWO KOOKY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MICHEL ET AUGUSTIN, COOKIE SQUARES, DARK CHOCOLATE has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | MICHEL ET AUGUSTIN, COOKIE SQUARES,… | MILK CHOCOLATE AND MELTY CARAMEL TWO… |
|---|---|---|
| Protein | 8.3 G | 5.9 G |
| Total lipid (fat) | 29.2 G | 20.6 G |
| Carbohydrate, by difference | 66.7 G | 67.7 G |
| Energy | 542 KCAL | 500 KCAL |
| Total Sugars | 29.2 G | 38.2 G |
| Fiber, total dietary | 4.2 G | 2.9 G |
| Calcium, Ca | 0 MG | 29 MG |
| Iron, Fe | 4.5 MG | 2.6 MG |
| Sodium, Na | 292 MG | 279 MG |
| Cholesterol | 42 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 14.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 38.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.