MICHELADA CHAMOY CUBANITO MIX, MICHELADA CHAMOY vs. WATERMELON MICHELADA, WATERMELON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MICHELADA CHAMOY CUBANITO MIX, MICHELADA CHAMOY has the most protein of the foods compared, at 0.66 g per 100g.
| Nutrient | MICHELADA CHAMOY CUBANITO MIX,… | WATERMELON MICHELADA, WATERMELON |
|---|---|---|
| Protein | 0.66 G | 0.66 G |
| Total lipid (fat) | 0 G | 7.2 G |
| Carbohydrate, by difference | 21.1 G | 21.1 G |
| Energy | 91 KCAL | 91 KCAL |
| Total Sugars | 17.1 G | 17.1 G |
| Fiber, total dietary | 2 G | 2 G |
| Sodium, Na | 3063 MG | 3 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.