MICHIGAN APPLE PREMIUM PIE FILLING & TOPPING,… vs. MICHIGAN BLUEBERRY PRESERVES, MICHIGAN BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MICHIGAN APPLE PREMIUM PIE FILLING & TOPPING,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MICHIGAN APPLE PREMIUM PIE FILLING &… | MICHIGAN BLUEBERRY PRESERVES, MICHIGAN… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 42.4 G | 56.3 G |
| Energy | 165 KCAL | 219 KCAL |
| Total Sugars | 35.3 G | 50 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 12 MG | 0 MG |
| Iron, Fe | 0.12 MG | 0 MG |
| Potassium, K | 59 MG | 62 MG |
| Sodium, Na | 6 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25.9 G | 43.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.