MICROWAVABLE MILD SOY GINGER NOODLE BOWL vs. MILD AUTHENTIC ROASTED RED CHILI PASTE, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MICROWAVABLE MILD SOY GINGER NOODLE BOWL has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | MICROWAVABLE MILD SOY GINGER NOODLE BOWL | MILD AUTHENTIC ROASTED RED CHILI PASTE,… |
|---|---|---|
| Protein | 4.2 G | 0 G |
| Total lipid (fat) | 2.5 G | 8.3 G |
| Carbohydrate, by difference | 35.8 G | 50 G |
| Energy | 183 KCAL | 333 KCAL |
| Total Sugars | 6.7 G | 50 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 0.42 MG | 0 MG |
| Potassium, K | 67 MG | - |
| Sodium, Na | 275 MG | 1333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.7 G | 33.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.