MICROWAVE POPCORN vs. MILK CHOCOLATE CARAMEL HANDCRAFTED POPCORN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MICROWAVE POPCORN has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | MICROWAVE POPCORN | MILK CHOCOLATE CARAMEL HANDCRAFTED… |
|---|---|---|
| Protein | 9.1 G | 3.2 G |
| Total lipid (fat) | 30.3 G | 19.4 G |
| Carbohydrate, by difference | 48.5 G | 71 G |
| Energy | 485 KCAL | 484 KCAL |
| Total Sugars | 0 G | 58.1 G |
| Fiber, total dietary | 12.1 G | 3.2 G |
| Iron, Fe | 1.5 MG | 3.2 MG |
| Sodium, Na | 1394 MG | 161 MG |
| Fatty acids, total saturated | 15.2 G | 11.3 G |
| Calcium, Ca | - | 68 MG |
| Potassium, K | - | 210 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 54.8 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.