MICROWAVE POPCORN, MOVIE THEATER BUTTER vs. MICROWAVEABLE CRISPY THIN CRUST PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MICROWAVEABLE CRISPY THIN CRUST PIZZA has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | MICROWAVE POPCORN, MOVIE THEATER BUTTER | MICROWAVEABLE CRISPY THIN CRUST PIZZA |
|---|---|---|
| Protein | 5.7 G | 8.8 G |
| Total lipid (fat) | 28.6 G | 8.8 G |
| Carbohydrate, by difference | 51.4 G | 33.3 G |
| Energy | 457 KCAL | 245 KCAL |
| Total Sugars | 0 G | 2.7 G |
| Fiber, total dietary | 8.6 G | 1.4 G |
| Calcium, Ca | 0 MG | 170 MG |
| Iron, Fe | 2.1 MG | 1.8 MG |
| Sodium, Na | 743 MG | 333 MG |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.