MICROWAVE PORK RINDS, HOT & SPICY vs. OLD FASHIONED SMOKED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MICROWAVE PORK RINDS, HOT & SPICY has the most protein of the foods compared, at 71.4 g per 100g.
| Nutrient | MICROWAVE PORK RINDS, HOT & SPICY | OLD FASHIONED SMOKED SAUSAGE |
|---|---|---|
| Protein | 71.4 G | 21.4 G |
| Total lipid (fat) | 14.3 G | 42.9 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G |
| Energy | 429 KCAL | 500 KCAL |
| Sodium, Na | 2214 MG | 1500 MG |
| Cholesterol | 71 MG | 125 MG |
| Fatty acids, total saturated | 3.6 G | 17.9 G |
| Total Sugars | - | 3.6 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 3.9 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.