MILANO TOMATO SAUCE, MILANO TOMATO vs. PINEROLO TOMATO PANCETTA AND SAGE SAUCE, PINEROLO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILANO TOMATO SAUCE, MILANO TOMATO has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | MILANO TOMATO SAUCE, MILANO TOMATO | PINEROLO TOMATO PANCETTA AND SAGE… |
|---|---|---|
| Protein | 0.88 G | 0.88 G |
| Total lipid (fat) | 2.2 G | 2.2 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G |
| Energy | 53 KCAL | 53 KCAL |
| Total Sugars | 3.5 G | 3.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.96 MG | 0.96 MG |
| Potassium, K | 186 MG | 186 MG |
| Sodium, Na | 212 MG | 230 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.